Ingredients:
10 pieces green vegetable(sawi)
50 ml water
250 gram high protein flour
1 egg
Method:
1.Cut green vegetables.Blend with water in a blender to obtain 50ml juice.
2. Mix the flour,egg and juice to form a dough.
3.Roll out the dough until you reach the thinness you want.If it gets too sticky put on some flour.
4.Cut into strips with a sharp knife.
1. To enjoy the noodle,boil a small pot of water and when it's boiling,dung the green noodle in for about 4-5 secs.
2. Heat up oil in wok and saute shallots/red onions.Dish out into a serving bowl with 1tbsp soya sauce,1tbsp vinegar,pinch of salt.
3.Garnish with some green vegetables or add some prawns.
