1.5 kg chicken
a small piece of ginger(extract juice)
1 small garlic
1 tablespoon light soya sauce
1 tablespoon salt
2 tablespoon rice wine
4 tablespoon red yeast rice
3 tablespoon cooking oil/sesame oil
Heat up oil in a wok.Put the garlic in till fragrant.
Throw the red rice yeast in and the chicken.
Pour the light soya sauce,salt and ginger juice in.Stir .Cover.
Lastly, pour the rice wine in.cover again for a few more minutes until done.
Serve warm with rice.
Note:I don't know how other people cook it,but I cooked it this way.I'm not a Foochow.I heard that this is a Foochow dish. One way or the other,it is still delicious.
