Yesterday I was trying to make soft bread again by using the same recipe of chocolate swirl bread,recipe of Goh Ngai Leng : https://www.youtube.com/watch?v=ERcdHj_QxlI
but I ended up what I called "Jam Swirl Bread" instead of "Chocolate Swirl Bread",and I
sprinkle some oats on the top of the bread.I had a nice bread this morning and everyone love it.
Why jam and not chocolate?Because I was too lazy to split up 2/3 to make the chocolate dough,so I think of a simple method.
I will just use the jam to spread on the dough without having to cut out 2/3 to knead with chocolate powder which is very yakki to my hands.No hand gloves at home.
Sprinkling some oats on the top of the bread adds up to a nice sweet bread in the morning with a cup of warm milk.
Ingredients:
Ingredients:
150g fresh milk
20g condensed milk
20g unsalted butter(salted can do as well)
25g beaten egg
30g sugar
1/4 tsp salt
225g bread flour
25g cake flour
3/4 tsp instant dry yeast
Method:
Method:
Keep warm 150g fresh milk,20g condensed milk and 20g unsalted butter in the rice cooker for 10 mins.I warm my one in the oven.
Pour butter and milk mixture into the bread pan.Add 25g beaten egg.Add 30g sugar and 1/4 tsp salt.Add 225g bread flour and 25g cake flour.
Dig a small hole,pour in 3/4 tsp instant yeast.
Select dough program and press start.Rest the dough for 20 minutes.
Sprinkle some flour on the table.Flaten the dough and roll it long.Spread some jam on it.
Roll up like you roll a swiss roll cake.Make sure the dough is the length of the bread maker.
Put the dough back into the bread pan.Cover.Let the dough rest for 40 minutes until it has double in size.Brush the top with beaten egg and sprinkle some oats on it.
Press bake function and bake for 35 minutes.
