Chocolate Muffins
2 cups all- purpose flour
1/2 cups unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup butter
11/4 cups castor sugar
2 large eggs,at room temperature
Preheat oven to 350 degree F. Prepare a 12 non-stick muffins cups tin.
Sift the flour,cocoa baking powder and salt into a bowl.
Beat the butter and sugar in a large bowl with an electric mixer at medium speed till creamy.
Add the eggs,one at a time until just blended after each addition.
With mixer at low speed,gradually beat in the dry ingredients,alternating with the milk.
Spoon the batter into the prepared tins.
Bake for 20-25 minutes.
Take out from the tins by pricking a fork in the middle.Let it get warm before serving.
My daughter's friend ate three!
