Haw Flakes Layered Cake
As for this cake,I didn't make using the full recipe.Half of the recipe is enough for me.I don't want to eat that much oily and sweet cake.The recipe below are in full but you can divide it into half as you wish.The sugar can be reduced or not used at all cos the condensed milk plus the haw flakes are already so sweet................
Ingredients:
A)10 eggs,110 g castor sugar
B)1 can sweetened condensed milk(388g)500 g butter
c)200g cream crackers biscuits.(put inside the zipped plastic and use a roller pin to crush it)
D)20-30 packets of round haw flakes or 2-3 packets of rectangular size haw flakes
E)1 tsp pandan paste
Method:
1.Beat ingredients (A) for approximately 15 minutes till creamy.
2.In another mixing bowl,beat ingredients (B) till smooth.
3.Fold no (1) into no (2) and mix in ingredent (C) Stir till well combined.
4.Add ingredient (E) into batter and give a good stir.Divide into seven equal portions.
5.Grease and line a 10 inches square cake tin with greaseproof paper.Pour in a portion of cake batter to steam till cooked.Cover the layer with haw flakes.Pour the next layer of cake batter on top of haw flakes.Steam till cooked and repeat process till all are used up.Cool before cutting.
Notes: A full recipe would make the cake look more beautiful.The original recipe has got seven layers.
