Spiral Buns With Purple Sweet Potato Fillings.
I like to see the combination of purple and white,so I sprinkle more white on it,
It's all in a day's work,and when my hubby came home,saw this on the table and said "wow",so beautiful buns.Still I think I'm not so perfect and not so professional yet.Still need improvement.
I went shopping and when I enter the supermarket to buy some veggies home,I saw this purple sweet potatoes.I choose some and bought it home.Almost everyday I make something for my daughter to bring to school.
I headed home and began searching for recipes.I wanted to make sweet potato buns.
Then I found one source from youtube by ll Apron,so I follow.
https://www.youtube.com/watch?v=SnZ5NlcUWwk
Ingredients:
300g Purple Sweet Potato
20g Butter
30ml whipping cream
240g bread flour
1/8 tsp salt
30g caster sugar
1/2tsp yeast
150ml milk +30g butter
20g x 8 purple sweet potato puree
Method;
1. Peel the skin of the sweet potato.Cut small size.Boil in saucepan till soft.Mash the potato until smooth.
2. Add in butter.Mix well.
3. Pour in whipping cream.Mix with fork and then use a spatula to make it smooth.
4. Sieve bread flour. Put into a big mixing bowl.Add castor sugar,salt and yeast.Add in the milk..Attach dough hook or use a bread maker to knead.
5.After about 10 mins,add in the butter.Continue beating until dough is formed about 30 mins.
6. Flour table top.Take the dough out and put onto the floured table.Give a few stretch and knead.
Shape the dough into round ball.Cover the dough and let rise to 50 or 60 mins.
7.After rise to double size,take the dough and put on the table top.Press the dough flat and cut to 8 pieces.Make small round balls each .Cover and leave to rise for 15 mins.
8. Next,make 20g each x 8 purple sweet potato balls.
9. Flatten each dough with roller pin to oval shape.Roll on both sides.Roll each purple balls to cylindrical
shape.Place on top of the flattened dough.Hold the dough out and sealed.Pinch the edge.
Turn over and roll.Use pizza cutter or knife to cut 5 lines on the dough.
Begin making to spiral.Hold one end of the dough and turn diagonally.After finished twisting,make round and tuck in the center.
10. Rest it to proof for 50-60 mins.
11. Bake at 180°C/356°F for 15-20 mins or until baked.
12..Take out from oven.Sprinkle icing sugar onto the buns/bread.
