This cake is very soft and fluffy.Perfect for an afternoon tea snack.I like seeing the rich yellow colour.It uses margarine and not butter.
150g margarine
130g castor sugar
200g self-raising flour
50g blackcurrants
100g yogurt
3 eggs
Method:
1.Beat margarine and sugar till fluffy.
2.Add in eggs one by one at a time.Combine the mixture well.before adding the next egg.Beat well.
3.Fold in self-raising flour and mix well.
4.Lastly,add in yogurt and blackcurrant.
5.Pour the batter into a 8"x3"x3" baking tray.(but I use a deep 7" round tray)
6.Bake in a preheated oven at 170°C for 40 minutes or toothpicks inserted in the center comes out clean.
