Yogurt And Blackcurrant Cake

This cake is very soft and fluffy.Perfect for an afternoon tea snack.I like seeing the rich yellow colour.It uses margarine and not butter.

       

Ingredients:

150g margarine

130g castor sugar

200g self-raising flour

50g blackcurrants

100g yogurt

3 eggs

Method:

1.Beat margarine and sugar till fluffy.

2.Add in eggs one by one at a time.Combine the mixture well.before adding the next egg.Beat well.

3.Fold in self-raising flour and mix well.

4.Lastly,add in yogurt and blackcurrant.

5.Pour the batter into a 8"x3"x3" baking tray.(but I use a deep 7" round tray)

6.Bake in a preheated oven at 170°C for 40 minutes or toothpicks inserted in the center comes out clean.