Fit in the kneading paddle to the bread barrel.Measure and add everything in order according to the below recipe.Usually,the wet ingredients first.I'm using PENSONIC brand.
This ingredients yields a 2.0 LB loaf.
310ml water
3 big spoons butter
1 small spoon table salt
3 big spoons granulated sugar
5 big spoons milk powder
520g high protein flour
1 small spoon yeast powder
Cover the lid and select 1 (soft)Choose the weight and crust color.Press start.
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