BANANA CAKE WITH SOME PARMESAN CHEESE ADDED.
This banana cake is a winner.The original source of recipe was adapted from the book by Betty Yew and I made some changes to the recipe.I add in some parmesan cheese and lessen the sugar cos I think banana are already too sweet.
I wake up and have this for breakfast with milo.I can't tell you how nice it is.Try it for yourself.
Ingredients:
90g butter
75g castor sugar
1 egg
2 ripe bananas,peeled and mashed
1 tsp vanilla essence
Dry Ingredients sifted:
120g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tbsp milk
1tbsp parmesan cheese
Method:
Cream butter and sugar till fluffy and light.Add in the egg and continue beating.Add in the mashed bananas and parmesan cheese.
Add in vanilla essence.Mix thoroughly.Fold in sifted dry ingredients and milk.
Lined 9 paper cups on muffin tin.Spoon the mixture to each paper cups.
Bake in pre-heated oven 175°C for 35-40 mins until toothpick inserted in the center comes out clean.
This banana cake is a winner.The original source of recipe was adapted from the book by Betty Yew and I made some changes to the recipe.I add in some parmesan cheese and lessen the sugar cos I think banana are already too sweet.
I wake up and have this for breakfast with milo.I can't tell you how nice it is.Try it for yourself.
Ingredients:
90g butter
75g castor sugar
1 egg
2 ripe bananas,peeled and mashed
1 tsp vanilla essence
Dry Ingredients sifted:
120g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tbsp milk
1tbsp parmesan cheese
Method:
Cream butter and sugar till fluffy and light.Add in the egg and continue beating.Add in the mashed bananas and parmesan cheese.
Add in vanilla essence.Mix thoroughly.Fold in sifted dry ingredients and milk.
Lined 9 paper cups on muffin tin.Spoon the mixture to each paper cups.
Bake in pre-heated oven 175°C for 35-40 mins until toothpick inserted in the center comes out clean.
