Soft Bread or Basic Bread
Fit in the kneading paddle to the bread barrel.Measure and add everything in order according to the below recipe.Usually,the wet ingredients first.I'm using PENSONIC brand.
This ingredients yields a 2.0 LB loaf.
310ml water
3 big spoons butter
1 small spoon table salt
3 big spoons granulated sugar
5 big spoons milk powder
520g high protein flour
1 small spoon yeast powder
Cover the lid and select 1 (soft)Choose the weight and crust color.Press start.
