GRILLED AGAR-AGAR

  AGAR AGAR BAKAR

Today I'm grilling what seems like Kek Lapis, but in actual fact, it is Agar Agar Lapis. The process is grilled layer by layer similar to Kek lapis or layered Cake. Since there is butter and eggs added, it tasted almost like cake and you can also taste the agar agar.

I got this recipe copy down from a cookery book long time ago. This recipe has been left sitting on the shelf for about twenty years or so. In the past, I've copied many recipes but some are my

long-awaited lists or "Lists To Do". 

This layered agar agar is very easy to make and not hard at all. I cannot believe that I just do it only now, but that is my list for this week and my list goes on and on every week, sometimes twice a week, from baking to cooking.

Preheat the oven to 180°C. Use top heat only throughout.

INGREDIENT;

8 eggs

160 g sugar

Beat eggs and sugar until became thick

15 g agar agar powder

250 g butter

1/2 tin sweetened condensed milk

1/2 tsp vanilla essence

400 ml water

METHOD;

1.  Cook agar agar with the sugar. When agar agar boils, add in the butter and sweetened condensed

    milk. Let the butter melt in the hot liquid. Then add in the vanilla essence.

2.  When the agar agar has cooled down a bit, add in the previously beaten eggs and sugar. 

3.  Set the oven to top heat only. Take 1 ladle of the mixture into the baking tray and grill the first layer.

4.  When the first layer has turned brown, grill the second layer and so forth till all are used up.

     The process is like grilling Kek Lapis or layered Cake. You can also use coloring if you want your agar agar to look nice.