Sweet and savoury bbq pork/char siu
400 g pork tenderloins-cut into 4 long strips
Seasoning:
4 tbsps brown sugar
3 tsps sesame oil
2 tbsps. rice wine
2 tbsps light soya sauce
1 tbsps dark soy sauce
1 tsp five spice powder
a drip of red coloring
honey
Season the meat and leave it in the fridge overnight.Barbeque over charcoal fire.Spoon some honey over it,turning here and there.When it is done,cut into thin slices.
