Ingredients:
1 tofu(300 g)
2 cloves garlic/onions
100g minced chicken meat
2 tbsps. oil
(A)
2 tbsps. oyster sauce
2 tsps. light soya sauce
1 tsp salt
1/2 tsp sesame oil
pepper to taste
1 tsp corn flour mix with 2 tsps. water
Garnish:
1/2 chilli padi sliced thinly
1 stalk spring onion,cut short length
Some shredded carrots
Method:
Place beancurd on heatproof plate and steam over medium heat for 2-3 minutes.Set aside.
Heat oil in saucepan and stir-fry garlics/onions until slightly brown.
Add in chicken meat.Fry for about 2 minutes or so.Add in ingredients (A).Bring to a boil.
Thicken with corn flour mixture.
Spoon sauce over steamed beancurd and garnish with chilli,carrot and spring onion.
Serve hot with rice.
