Steamed Tofu Recipe

Ingredients:

1 tofu(300 g)

2 cloves garlic/onions

100g minced chicken meat

2 tbsps. oil

(A)

2 tbsps. oyster sauce

2 tsps. light soya sauce

1 tsp salt

1/2 tsp sesame oil

pepper to taste

1 tsp corn flour mix with 2 tsps. water

Garnish:

1/2 chilli padi sliced thinly

1 stalk spring onion,cut short length

Some shredded carrots 

Method:

Place beancurd on heatproof plate and steam over medium heat for 2-3 minutes.Set aside.

Heat oil in saucepan and stir-fry garlics/onions until slightly brown.

Add in chicken meat.Fry for about 2 minutes or so.Add in ingredients (A).Bring to a boil.

Thicken with corn flour mixture.

Spoon sauce over steamed beancurd and garnish with chilli,carrot and spring onion.

Serve hot with rice.