Ingredients:
220g plain flour
1/2 tsp baking powder
162g sugar
230g butter
4 eggs
vanilla essense
60g toasted sunflower seeds
100g prune(cut small)
Method:
Preheat oven to 180°C,
Beat butter and sugar till creamy.
Add in egg one by one,beating well after each addition.
Add in the vanilla essence.
Sieve the flour and baking powder together.Add to the butter mixture and also add in the cut prune and toasted pumpkin seeds.Mix and fold till well combined.
Use an ice-cream scoop to fill the paper cups.You can also use spoon.
Bake for 20 minutes or so until brown.
Leave to cool first before eating or piping cream on top.I usually eat without any cream.
