This is my new apam balik recipe.Translated in english is turnover pancake.I have peanut,cheese and chicken floss as the fillings.
Tonight I'm so free as to make these pancakes.I wanted to finish up my milk that is left opened in the fridge as quickly as possible.That's a melon milk.Use a white milk if you have and preferably low fat.I much much prefer the original taste of milk instead of the melon taste.
.......but the pancake is still nice....and nice to eat when it is still warm.
Tonight I'm so free as to make these pancakes.I wanted to finish up my milk that is left opened in the fridge as quickly as possible.That's a melon milk.Use a white milk if you have and preferably low fat.I much much prefer the original taste of milk instead of the melon taste.
I ate until my stomach is very full and eat nothing else for dinner.
My this newly bought non-stick pan bought from Mr.DIY shop makes a very nice pancakes.
Ingredients:
31/2 cups all purpose flour
1 egg
1 cup sugar
3 cups fresh milk
3/4 tbsp baking soda
3/4 tbsp baking powder
Fillings:
Pounded peanuts
Shredded cheddar cheese
Chicken floss
Butter
1. Whisk egg,milk and sugar until sugar is dissolved.
2.Add in the flour,baking powder and baking soda to mix until smooth and lumpy.
3.Leave the batter on the table cover for 2-3 hours before cooking.(but I couldn't wait and I began cooking a few pieces to eat and it still turned out alright).
4.Lightly butter a small non-stick pan with paper napkin.When it's hot,pour half cup batter into the pan and spread evenly round with the back of a ladle.
5.When the pancake has holes coming out,use your fingers to sprinkle grounded peanuts,shredded cheese or chicken floss on top.(according to your choice of likes)
6.Wait till the pancake has set and turned brown,then fold into half.Cut into two pieces.
It is best eaten when it is still warm.
Note:My older recipes from older post:https://cocomintt.blogspot.my/2014/05/apam-balik.html
Now improved.
My this newly bought non-stick pan bought from Mr.DIY shop makes a very nice pancakes.
Ingredients:
31/2 cups all purpose flour
1 egg
1 cup sugar
3 cups fresh milk
3/4 tbsp baking soda
3/4 tbsp baking powder
Fillings:
Pounded peanuts
Shredded cheddar cheese
Chicken floss
Butter
1. Whisk egg,milk and sugar until sugar is dissolved.
2.Add in the flour,baking powder and baking soda to mix until smooth and lumpy.
3.Leave the batter on the table cover for 2-3 hours before cooking.(but I couldn't wait and I began cooking a few pieces to eat and it still turned out alright).
4.Lightly butter a small non-stick pan with paper napkin.When it's hot,pour half cup batter into the pan and spread evenly round with the back of a ladle.
5.When the pancake has holes coming out,use your fingers to sprinkle grounded peanuts,shredded cheese or chicken floss on top.(according to your choice of likes)
6.Wait till the pancake has set and turned brown,then fold into half.Cut into two pieces.
It is best eaten when it is still warm.
Note:My older recipes from older post:https://cocomintt.blogspot.my/2014/05/apam-balik.html
Now improved.
