Monday, 23 September 2019

FLORENTINE BARS

WHEN HUNGER STRIKES,GET FLORENTINE BARS.HOME MADE PREPARED.

















I USE THIS BOX OF MIXED GRAINS TO MAKE MY BARS


INGREDIENTS;

2 cups NESTLE Wheat flakes breakfast cereals(has raisins and oats added)

1 cup rice Bubbles

50g Pumpkin Seeds

2/3 cup Sweetened Condensed Milk

200G Cooking Chocolate,melted

PREPARATIONS;

1.  Line a 7"x 7" baking tray or 28x18 cm loaf pan with alluminium foil.

2.  Then pour melted chocolate into prepared tin and spread over base.

3.  Chill until set.

4.  Combine all the other above ingredients and mix well.

5.  Spoon over chocolate base,spreading evenly using the back of a spoon.

6.  Bake in a pre-heated oven 180°C for 15-20 minutes or until golden brown.

7.  Allow to cool on tray for 10 minutes.

8.  Refrigerate until set.

9.  Cut into equal slices,about 10 bars.

I have to made 2 batches.The first batch finished in 2 days.

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