CHOCOLATE CHIPS LAYERED CAKE

KEK LAPIS COKLAT CHIPS/CHOCOLATE CHIPS LAYERED CAKE

 Ok! I did another layered cakes and this time is the choclate chips layered cake.This one shares the same recipe as the Water Melon layered cake.I put in cocoa powder and red colouring for the brownish look.Each layer is top with some chocolate chips.
I spent about three and a half hours preparing this cake for the Lunar New Year.Baked layer after
layer and it's a tedious job.You'll be feeling happy if you made it the perfect layered cake and for this,
I've achieved so far.

INGREDIENTS;

10 Eggs
500G Golden Churn butter
200G caster sugar
300G Hong Kong flour
1 small tin kaya
1 small tin condensed milk
50G santan/coconut cream
1Tbsp ovalette
1Tsp vanilla essence
1 botol chocolate chips
2Tbsps of cocoa to mix with the red batter


METHODS;

1.  Preheat oven to 200°C.Line an 8"x 8" baking tray with ungreased baking paper.
2.  Beat butter,sugar,vanilla and ovalettes till creamy and fluffy using high speed.
3.  Add in eggs one by one till well combined.
4.  Switch the beater to low speed and add in the milk,kaya and santan/coconut cream. 
    Beat again till all are well-mixed
5.  Add in the flour in batches or slowly(bits by bits).Mix well.

6.  Add in red colour and cocoa powder

7.   First layer,set the oven to top and bottom heat.(Use 1 soup ladle)

8.  After the first layer,change the oven setting to top heat only till the end.
     .
9.  Bake layer by layer.Each layer must put chocolate chips on top.

10. Cool the cake on a wire rack.