INGREDIENTS;
440g Cream Cheese
105g Caster Sugar
4 Eggs
200ml Whipping Cream
120g Melted Dark Chocolate
50g Cocoa Powder
10g Corn Flour
1. Line 8" tin with parchment paper.
2. Melt the dark chocolate.
3. Crack the 4 eggs into a jug or bowl.
4. In a mixing bowl,beat the cream cheese till it turn creamy.Add in the caster sugar and continue
beating till well-mixed.Then add in eggs slowly till well combined.Add in whipping cream.
Beat again till all are well mixed.Then add in the melted dark chocolate.Mix well again.
5. Lastly,add in the cocoa powder and corn flour.Mix well with a spatula.
6. Pour into lined baking tin. Shake tin a bit to loosen air bubbles trapped inside.
7. Bake in oven at 220°C for 30 mins.Turn on upper heat to bake for another 5 mins so that the
cake looks burnt.
8. After the cake has cooled down,put inside the fridge and chill for several hours or preferably
overnight.Enjoy!
