1 kg milk/1 packet
10 g red colour jelly powder
100 g sugar
a pinch of salt
1 tbsp corn starch
10 tbsps milo
1 small bottle chocolate chips/50 g chocolate
1 pkt Oreo for base- leave some crushed oreo for the jelly later
4 tbsps margarine
METHOD;
Put the oreo biscuits into a zipper bag.Use rolling pin to crush the biscuits finely..You can also use a food processor to do this.
Add the melted butter to the now like sand biscuits.Mix well and pour into a bread tin.Use the back of a spoon to lightly press and smooth the surface. Put it into the fridge to chill.
Mix jelly powder, corn starch,salt and sugar in a saucepan or pot.Add in the milk slowly while stirring
constantly. Bring it to a boil under low heat and take care not to get burn.Keep stirring and stirring until
it boils and jelly has dissolved as well as sugar. Turn off the heat.Divide the jelly into 2 portions.
Pour one portion into the oreo base. The other portions add in milo and chocolate chips.Stir and
mix it well.
After the first portion has cooled down,chill it in the fridge to get firm but not so firm or hard.Then
pour in the second portion or layer.That is the milo layer.Again, wait until it gets cooled,then
put it in the fridge to chill for several hours or preferably overnight. Cut to eat.
NOTE: The second portion(milo) must be kept warm so that it won't get set.
