Wool Roll Pandan Cheese Egg Bao

 

INGREDIENTS;

500 g Blue key Brand Bao flour

100 g Sugar

50 g Corn oil/Shotening

240 ml(250g) Water

6-8 Pandan Leaves 

FILLING:

1/4 Bar Philadelphia Cream Cheese

3  Boiled Eggs

As usual,I like to use the bread maker to knead my dough. The filling are a mixture of eggs and cream 

cheese. I just mashed it up with a fork.No other things or ingredients are added.