Chicken Meat Loaf

My simple Chicken Meat Loaf

I cooked for children everyday.Sometimes it's hard to decide what to cook,so I simply cooked on what's on my mind.Everday chicken,chicken,and if everday no chicken or meat,the children do not want to eat.They don't want to just eat green vegetables. All I have to do is take the chicken meat to mince and add a pinch of salt and pepper on 2 scramble egg and pour it over the minced meat,stirring well to combined.Then I put it into the microwave oven for about 15 mins and then turn on the stove and fry it untill it turns golden brown.Garnish with spring onions or parsley.

Hmm!The kids love it!

Horlick Kaya Layered Cake/Kek Lapis Kaya dan Horlick

Horlick and kaya layer cake

Steamed Layered Cake

Recently,I'm hooked in making layer cakes.

Like Chinese New Year is not over yet.I'm still wanting to make all the various types of kek Lapis and yesterday,I even made pineapple tarts again.I don't want to waste the pineapple jam kept inside the refrigerator.I still got a lot of ingredents left which I bought during the coming of Chinese New Year.Make it now before they expired.

This version of horlicks kaya cake is taken from the book Y3K but I've alter a bit of the recipe cos I think it's too sweet.And instead of 6 colours,I dedided to make only two colours.

Ingredients:

A).300g butter

150g horlicks

1 can kaya-300 g

2/3  can sweetened condensed milk-194 g

180 g low protein flour,sieved together with 1 tsp baking powder

B).10 eggs

70 g castor sugar(original 100g)

1/2 tsp purple colour

Method:

1.Cream butter till fluffy.Add in Horlicks,kaya,condensed milk and flour.Fold well till ingredients are incoporated.

2.In another clean mixing bowl,beat eggs till light and fluffy.Do not add in sugar all at once but a little at a time.Beat till sugar is dissolved and the mixture is thick and creamy.

3.Fold no.1 into no.2 and stir until well combined.

4.Divide mixture into two portions.One purple and the other remain plain.

5.Grease an 8 inch square cake tin and line with greaseproof paper.Pour in the first layer purple.When the first layer is cooked,pour in the second plain layer and repeat until all of the layers are used up.

Thin layers are more beautiful than thick layers.You can make it more colourful if you have time.

Note: This is my first time trying layered cake.This is the steamed version.