I love sweet and sour chicken.
Ingredients:
A
400g chicken cubes
1 tbsp soy sauce
1 tsp rice wine
1 large egg
4 tbsp starch for marinating
Cooking oil for deep-frying
Stir-fry: 1 small can pineapple cubes
4 red tomatoes
1 pit garlic,chopped small
1 small onion,chopped small
B Sweet sour sauce:
1/2 cup pineapple juice
2 tsp vinegar
3-4 tbsps ketchup/tomato sauce
3 tbsps rice wine
1 tsp soya sauce
1 tsp salt
4 tbsp sugar
1 tsp tapioca starch
1 tbsp oyster sauce(optional)
Method:
1.Mix A together.Set aside.
2.Mix B together.Set aside.
3.Deep-fry the chicken in a pan or wok until brown.Take it out onto a plate.
4.In a wok,add 2-3 tbsps of cooking oil.Stir fry the garlic and onions till slightly brown and fragrant.Add in the pineapple and tomatoes.
5.Add in the pre-mix sweet and sour sauce.Cover to simmer for 2 minutes.Open the cover again,stir for 2 more minutes.then add in the chicken.Stir,stir and mix well.
6.Dish it out onto plate and serve with rice.
