I've forgotten that I haven't blog about my Char Siu recipe or that I accidentally deleted it?Well,now I'm blogging out my free recipe now.It has been months since I uploaded my video on youtube.
I didn't realise it until I had my barbeque last night.
Here goes the simple sweet recipe:
1 tbsp. shaoxing gourmet wine
1 tbsp. dark soya sauce
1 tbsp. sesame oil
1 tbsp. hoisin sauce
1/2 tbsp. honey
1/2 tbsp. light soya sauce
100 ml water
a pinch of red colouring
Method:
Take a small saucepan,put all the ingredients in and bring to heat.Stir the sauce until it thickens.
Turn off the fire.Let it to cool.
Spoon some of the sauce over your char siu meat or for marinating chicken or duck.
Store in a jar and keep it in the refrigerator not longer than two weeks.
