How To Make Green Noodle

Ingredients:

10 pieces green vegetable(sawi)

50 ml water

250 gram high protein flour

1 egg

Method:

1.Cut green vegetables.Blend with water in a blender to obtain 50ml juice.

2. Mix the flour,egg and juice to form a dough.

3.Roll out the dough until you reach the thinness you want.If it gets too sticky put on some flour.

4.Cut into strips with a sharp knife.

1.  To enjoy the noodle,boil a small pot of water and when it's boiling,dung the green noodle in for about 4-5 secs.

2.  Heat up oil in wok and saute shallots/red onions.Dish out into a serving bowl with 1tbsp soya sauce,1tbsp vinegar,pinch of salt.

3.Garnish with some green vegetables or add some prawns.