MANI CHAI BEE HOON

Serving 1-3 persons

INGREDIENTS;

150-200g Mani Chai(1 stalk)

100g Bee Hoon,soaked

2 eggs

1 tbsps onions/garlics

2 tbsps chicken stock or according to your tastebuds

dashes of oyster sauce or according to your tastebuds

1 cup of cooking oil for frying


METHOD;

1,  Pluck the leaves and wash it in a big basin of water at least 3 times.

2.  Wring/crush it small.

3.  In a wok,heat  some oil to fry the eggs. Dish up for later use.

4.  Heat the cup of oil.Fry the onions,garlics,then the mani chai till cook,then add in the soaked bee-hoon.Add in chicken stock and oyster sauce.Stir and fry to mix well.

5.  Ready to serve.