Kaya

Making kaya in the bread maker

Due to vanilla essence added,the colour turns olive green

This kaya is not sweet.It's just the right amount of sugar.Most store bought kaya are very sweet,not to my liking.I made this kaya using the bread maker.I think I better quickly write down what and how much ingredients I have used in making this.I tend to forgot sometimes.
This made 2 small plastic cups with lids(just like store bought one)

Ingredients: 
5 eggs 
1 1/4 cups sugar or 1 1/2 cups if you prefer more sweet
200 ml coconut santan
1 tsp vanilla(to get rid of the egg smell)optional

Whisk the ingredients needed with a balloon whisk or blender until smooth and mixed well.
Strain through a sieve into the bread maker.Choose "jam" setting and press start.The bread maker will begin the job.
When finished,pour into the blender to blend into a smooth consistency.