Pisang Ranggup
I always wanted to make this myself at home instead of buying.They are not getting any nicer compare to before.Nowadays,they made it very hard and it's very difficult to bite with my soft teeth.
My daughter complained that the one I bought is very hard and has no taste,not nice.So,when I made it at home,she was enjoying it with every crunch.I made it more thinner and crunchier too.It was very easy to make.I'm sure everyone can make it too.
For this,you have to use the unripe green bananas instead of the ripe one.Ripe bananas won't do.
INGREDIENTS;
Green bananas
Lots of cooking oil for deep-frying
Some sugar or pinch of salt
Slicer to slice the bananas
Peel the skin of bananas,Then using the slicer,slice the bananas either into a plate or straight drop into the hot oil.Once it turns crisp and slightly brown ,take it up into a big deep bowl.Sprinkle sugar or salt in to mix.When it is cooled,store it in an air-tight container.
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