FINGER CHEESE HAM ROLLS WITH SPRING ROLL WRAPPERS

Look at this! Don't they look yummy?I sprinkle lots and lots of parmesan cheese to add to the flavours.You can also go with mayonnaise if you don't have parmesan cheese...Or dip it in plum sauce.
It is the same as the chicken ham roll,but this is without chicken.
Above all,it is very easy to make.
This is great for party!

Ingredients for making:

10 pieces turkey ham slices
10 pieces popiah/spring roll wrappers

1 beaten egg 
1tsp salt

For Dusting:
1tsp five spice powder
1tsp garlic powder(optional)
50g plain flour 

Oil for deep-frying

Parmesan Cheese

Method:

1.Gather salt,five spice powder,garlic powder and flour       together.Mix it well.
2. Roll the ham.Place the ham roll diagonally across the spring roll or popiah wrappers.Roll it up and seal the edges wet with the beaten egg and then dung the wrapped into the beaten egg to get a wet finger roll.Then dust it with the flour.Do the same with the rest until you had all the desired 10 rolls.


3.In a wok,pour about 3-4 cups of oil.When smoke comes out,put   the rolls in to fried.Deep-fried until golden brown and crispy.


4.Take it out onto the plate.Sprinkle some parmesan cheese all over or eat it with plum sauce.Parmesan cheese can be substitute with mayonaise.You can either eat it without adding any sauce.

Note: For "Chicken Ham Roll" visit: https://cocomintt.blogspot.com/2015/09/chicken-ham-roll.html