MILO CREPE CAKE

Crepe cakes were sold everywhere in kl city.Lots and different kinds of flavours.I vow to make one at home.Not sure which flavour to start of with,I decided to make from what ingredients I had in stored in my kitchen.I search and found nothing but milo and so make this milo crepe cake.
At first it wasn't easy making the crepes cos I have to stand for few hours making layer after layer  in front of the hot heat and I was feeling so hot.Then at last,I managed to finished it all and I was happy when the final results turned out good.Not bad for a first start of making crepe
cake.I'll be sure to make other types of crepe cakes from now on.So much waiting lists
coming my way!
I guess I'm always too late in observing what is trending,but never mind,I think nothing is ever
    too late as long as you are hard working and always willing to catch up.What matters is you have
    succeeded in making the things that you love.


INGREDIENTS;

11/4 cup flour

3/4 cup sugar

44g milo drink

5 eggs

1 can(370ml)evaporated milk(I replace with full cream milk)

1/4 cup melted butter

 1/2 tsp vanilla

 280g whipping cream

  21/2 tbsps sugar

  Some milo for dusting the top

METHOD;

1.  Chill a bowl and beater inside the fridge for few hours.

2.  In one bowl,mix flour,sugar and milo.then in another bowl,mix in the eggs,evaporated milk,melted butter and vanilla.

3. Then add the wet ingredients to the dry ingredients. Mix all together till well-combined.

NOTE: It would be better if your blender is large enough to blend all this together.Otherwise sieve through if there are lumps.Make sure to get a smooth batter.

4.  Brush some melted butter onto a non stick pan.Pour 1/3 cup of the batter onto the pan and swirl the pan round to make crepe.

5.  When the top is dry,flip to the other side.Repeat for all the layers till finished.Butter the pan only once.

6.  Using plate to measure,cut the crepe round and neat if you want.(skip if don't want to cut)

7.Now it is time to make the whipping cream.Take the chilled bowl out from the fridge.Beat the whipping cream and sugar till stiff peak formed.

8. On a serving plate,start to apply cream on the first layer evenly,then the second,then the fourth and the rest untill all are finished.(I think I have about 16 layers).

9.  After all layers are done,sieve some milo on the top.

10.  Chill in the fridge for several hours or overnight.Cut to serve.