BURNT CHEESECAKE

I don't know I'm happy or not after making this burnt cheescake as it don't look like burnt to me?I expect it to be more darker but it's not.Perhaps I set my temperature not high enough.I should have set it at 200°C instead of only 180°C.Anyway,it is still a burnt cheescake.

INGREDIENTS;

500g Cream Cheese,room temperature
170g Caster Sugar
200ml Double Cream
4 eggs
18g Flour

METHOD;

Line cake pan extend 2" above rim.

Beat cream cheese till creamy.

Add eggs,one at a time,beating well after each addition.

Add double cream and beat till well incoporated.

Sift flour into batter in 3 additions and use spatula to fold.

Pour batter into prepared tin and tap few times.

Bake 180°C-200°C for 1 hour.Top and bottom heat.