Tuesday, 29 October 2019

PULL APART CHEESE BREAD/ROTI SISIR CHEESE









I love this pull apart bread.This is the kind of bread that you don't have to use a knife to cut it.You can just pull it apart slices by slices.Made famous on Youtube by the Indonesian,I have followed many
countless times since I watched it on Youtube.I adjusted a bit of their recipe.Recently,I topped my bread with cheddar cheese.I must say it adds to the tastiness of the soft bread.Sometimes,I would use the recipe to make into buns or make a whole loaf.Sometimes I would leave out the egg and milk,but
replace with just water instead.

INGREDIENTS;

200g Bread Flour

 50g Cake Flour

3/4 tsp Instant Dry Yeast

180g-(Egg plus Water)(original is egg plus milk)

35g Caster Sugar

A Pinch Of Salt


30g Butter


METHOD;

1.  Grease a loaf pan with butter.

2.  Mix all ingredients except butter until silky elastic.

3.  Add in butter and continue kneading till window pane stage.

4.  Divide to 10 small balls.Roll each ball to oval shape.Fold it into half.Brush with butter on one       side.Put into a greased loaf pan.Continue doing the same for the rest of the balls-rolling to oval shape,fold into half and brush with butter on one side.Line one piece after the other.

5.  Cover with a cloth.Let it to proof for at least 45 minutes or until double in size.

6.  Bake it in the pre-heated oven 170°C for 45-50 minutes.Baking time and temperature will depend
     on your own oven.After baking is done,brush the top with butter to make it shining.


NOTE; IF ADDING CHEESE ON TOP,BRUSH THE TOP WITH SOME MILK AND BUTTER
FIRST,THEN SPRINKLE THE CHEESE.


Picture below is the plain Roti Sisir







Maybe I should have divide into 6 rolls so that it will look thinner and not fatter.

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