My daughter loves to eat pulut panggang.Whenever we passed by hawkers stalls,she'll ask me to buy.
I try to make my own pulut panggang because I've the recipe from the book by Agnes Chan.Making pulut panggang need to use the banana leaves and I've no problem with that since my next door neighbor grew bananas and the banana trees was planted right in front of our house.She told me to get some if I ever needed it.Thanks to her that now I can make my own pulut panggang.
Pulut panggang requires glutinous rice.
Pulut is the glutinous rice and panggang means grilled,hence the name "pulut panggang" (grilled glutinous rice.It is wrapped in banana leaves and then left to grill(panggang)You can either have a choice of leaving it plain or with fillings.Both are very fragrant and I like both.
So here is the recipe:
Glutinous rice:
300g glutinous rice,washed and soaked for 4 hrs and drained
1/2 coconut,squeezed-180ml coconut milk
1 tsp salt
2 pieces pandan leaves,knotted
Filling:
(A) pounded
6 shallots
4 pips garlics
6 dried chillies,soaked
1 stalked lemon grass,sliced
4 tbsps. dried prawns,soaked
(B)
1 tsp belacan powder
1/2 tsp turmeric powder(kunyit)
1/2 white grated coconut
3 tbsp. oil
Seasoning
1 tsp ikan bilis(anchorvy)stock granules
1 tsp sugar
1/2 tsp salt to taste
16 pieces softened banana leaves(20cm x 15cm)
a stapler
Method:
1.Glutinous rice:Put all ingredients into a steaming tray and steam with high heat until cooked(about 45 minutes).Remove and fluff up the rice.Divide into 16 parts.
2.Filling:Heat up oil,saute pounded ingredients.belacan powder and kunyit powder until fragrant.Add coconut and seasoning.Mix well.Dish up.
3.Shape 1 part glutinous rice into a 10cm x 5cm rectangle on the banana leaf.Put 2 tsp filling into the center.Roll up tightly .Staple both ends of the banana leaf.Trim to the same size.
4.Grill and serve.
Written and posted by: www.cocomintt.blogspot.com
I try to make my own pulut panggang because I've the recipe from the book by Agnes Chan.Making pulut panggang need to use the banana leaves and I've no problem with that since my next door neighbor grew bananas and the banana trees was planted right in front of our house.She told me to get some if I ever needed it.Thanks to her that now I can make my own pulut panggang.
Pulut panggang requires glutinous rice.
Pulut is the glutinous rice and panggang means grilled,hence the name "pulut panggang" (grilled glutinous rice.It is wrapped in banana leaves and then left to grill(panggang)You can either have a choice of leaving it plain or with fillings.Both are very fragrant and I like both.
So here is the recipe:
Glutinous rice:
300g glutinous rice,washed and soaked for 4 hrs and drained
1/2 coconut,squeezed-180ml coconut milk
1 tsp salt
2 pieces pandan leaves,knotted
Filling:
(A) pounded
6 shallots
4 pips garlics
6 dried chillies,soaked
1 stalked lemon grass,sliced
4 tbsps. dried prawns,soaked
(B)
1 tsp belacan powder
1/2 tsp turmeric powder(kunyit)
1/2 white grated coconut
3 tbsp. oil
Seasoning
1 tsp ikan bilis(anchorvy)stock granules
1 tsp sugar
1/2 tsp salt to taste
16 pieces softened banana leaves(20cm x 15cm)
a stapler
Method:
1.Glutinous rice:Put all ingredients into a steaming tray and steam with high heat until cooked(about 45 minutes).Remove and fluff up the rice.Divide into 16 parts.
2.Filling:Heat up oil,saute pounded ingredients.belacan powder and kunyit powder until fragrant.Add coconut and seasoning.Mix well.Dish up.
3.Shape 1 part glutinous rice into a 10cm x 5cm rectangle on the banana leaf.Put 2 tsp filling into the center.Roll up tightly .Staple both ends of the banana leaf.Trim to the same size.
4.Grill and serve.
Written and posted by: www.cocomintt.blogspot.com
No comments:
Post a Comment