Evergreen Cake/Kek Lapis

The so-called green,green cake

 

I got nothing better to do now then to bake this green,green cake called evergreen cake.Cakes have all different kinds of names.Some are very unique!

I found the recipe from here:http://dayangjack.blogspot.com/2011/10/kek-lapis-evergreen.html 

Although, the recipe stated that the sugar has been reduced,but after making,I found that it is still too sweet.I brought it to my niece birthday party and everyone said that it's sweet.I think it's better to reduce 10 grammes.

My second try.Colour is not very green.I try not to use up one whole bottle and to eat colour.

Ingredients:

10 grade A eggs

450g high grade butter

200g hong kong flour

100g horlicks

160g castor sugar

1 small bottle of pandan paste

1 tablespoon ovallette

340g sweetened condensed milk

1 small tin kaya

100g santan powder

1 tspoon vanilla essence

Method:

1.Beat eggs,sugar and ovallette till fluffy at high speed.

2.In a different bowl,beat butter with milk till creamy.Add in coconut powder,and continue beating till well-combined.

3.Put together the eggs and butter mixture.Mix.

4.Then,add in the kaya,pandan paste and horlicks.Mix well.

5.Finally,add in the flour and vanilla essence.Stir until well-combined.

6.Prepared a baking tray that has been rubbed with butter earlier on.pout some othe batter and spread 

   evenly(approximately 5 tabsp)

7.Bake the first layer on top grill until golden brown.Repeat the same process until finished.

8.For the final layer.bake fora while on top heat till brown and then bake on lower heat for 10 minutes.

9.Take out from the oven and let it to cool,then cut to desired shape.

Third time making to kickstart the new year 2018.