Perhaps the most easiest cake to do is this butter cake.It was a cake for the beginner.I remembered me making this cake for the very first time when I was just in my teenage years.The recipe were very easy to remember.I do not have to take out my book to follow.It was just in my head.My siblings called this the old fashioned English cake.
INGREDIENTS;
250g butter
230g sugar
230g flour sifted
5 eggs
1 tsp vanilla
1 teaspoon baking powder
2 tablespoon milk(optional)
Method:
1)Sieve the flour and baking powder together in a plate.
2)Beat the butter and sugar together until it turns fluffy.Add the eggs,one at a time slowly.
3)Add in the vanilla.If milk is used,add in also.
4)Fold in the sifted flour until thoroughly mix.
5)Pour into a baking tray and baked in a preheated oven at 180°C for 45 minutes or until a tooth pick inserted comes out clean.Cool on a wire rack before cutting.Served with tea or coffee.
INGREDIENTS;
250g butter
230g sugar
230g flour sifted
5 eggs
1 tsp vanilla
1 teaspoon baking powder
2 tablespoon milk(optional)
Method:
1)Sieve the flour and baking powder together in a plate.
2)Beat the butter and sugar together until it turns fluffy.Add the eggs,one at a time slowly.
3)Add in the vanilla.If milk is used,add in also.
4)Fold in the sifted flour until thoroughly mix.
5)Pour into a baking tray and baked in a preheated oven at 180°C for 45 minutes or until a tooth pick inserted comes out clean.Cool on a wire rack before cutting.Served with tea or coffee.
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