Kuih semperit

I would just call it "flower biscuits"

When I was young,I love this cookies very much because I love flowers a lot.I also like to see the red cherries on the center of the cookies.It gave the cookies a pretty look and the cookies are very nice with the cherry added.

Every year I made these cookies for every Chinese New Year season and I do sell if someone were to order from me.These are pumping cookies and is very easy to make.

Ingredients:

250 grams butter

90 grams icing sugar

1 egg yolk

260 grams all-purpose flour

120 grams corn flour

50 grams custard flour

2 tablespoons milk

1/2 teaspoons rose essence

1/4 teaspoons salt

chopped cherry for decoration

Method:

1.Cream butter with sugar,egg yolk,salt and rose essence until fluffy.

2.Add in milk and mix well.

3.Fold in all-purpose flour,corn flour and custard flour.Mix until dough become soft and not
   stick at hand.

4.Put dough into piping tip.Pipe the dough on lightly greased baking tray.

5.Decorate with chopped cherry and bake in preheated  180°C oven for 15 minutes or until golden brown.
  

This one is topped with raisins. Latest updates.2020 made. The movement control order because of the covid-19 outbreak. Everyone is to stay at home. Everyone baking at home with nothing to do, but bake and cook only. Washing and cleaning too for me.

I think I need to buy good pumping cookies tools for better pumping so that the flowers would look prettier..