I bought this fancy cutter last year,but I only got to make it this year.Suitable for all occasions.
Ingredients:.
110gm butter
20 gm shortening
60 gm icing sugar
1/4 teaspoons mango essence
160 gm plain flour
20 gm corn flour
20 gm potato flour
10 gm custard flour
1/4 teaspoons baking powder
Method:
.Beat butter,shortening,icing sugar and mango essence until light and fluffy.
.Fold in plain flour,corn flour,potato flour,custard flour and baking powder.
.Mix well.
.Roll out dough into diamond shaped and cut with the cookies cutter.
.Glaze with egg yolk
.Place on baking tray and bake in preheated oven 170 degree celcius oven until golden brown.
.Decorate with melted chocolate and put some colour rice,star flakes or chopped almond.
No comments:
Post a Comment