6 packs dark chocolate milo powder(33gx6)
3/4 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 pkt 3 in 1 instant coffee powder(optional)
3/4 cup evaporated milk
2 eggs
1/4 cup melted butter
In a mixing bowl, add dry ingredients first-mixed well. Then add in wet ingredients.
Pour to baking tray, cover the top with foil and steam for about 40-50 minutes under medium heat.
The cake can be cover with frosting preferably with milo frosting.
MILO FROSTING:
3 sachets dark chocolate milo
1 cup evaporated milk
1/4 cup brown sugar
2tbsps unsweetened cocoa powder
2 tbsps all purpose flour
1 tbsp butter
Put sugar in pan,cocoa powder,all purpose flour, 3 packs of milo. Mix with whisk. Add milk.
Mix well. cook in low heat until thickens. Add butter. Remove from heat.
Frost the cake.
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