BURNT KUIH SALAT

After steaming my Kuih Salat dessert, I bring to the oven to grill the custard top like the Burnt Cheescake that was popular before. It was not bad. Tasted super delicious.I did that because water got to the top when steaming. I used the top grill to dries up the water. As soon as the water dries up, I turned off the heat of the oven.

KUIH SALAT WITH NO EGGS

INGREDIENTS:

2 cup glutinous rice

21/4 cup santan

1 tsp salt

21/2 cup thick coconut milk

1/2 cup pandan juice

3/4 cup wheat flour

1 tbsp custard powder

3/4 cup sugar

1/4 tsp salt

WHITE LAYER:

1. Soak the glutinous rice overnight or at least 5 hours. Discard the water.

2. Add salt to the santan and mix well.

3. Pour the salty santan to the glutinous rice.

4. Steam the glutinous rice for 15 minutes.

5. Puffed up the rice with a fork..

6. Put to another tray that is greased or lined paper or with banana leaves. Smooth the rice either

with banana leaf or the back of a spoon.

GREEN LAYER:

1. Mix thick coconut with pandan juice,wheat flour, custard powder, sugar, and salt. Mix thoroughly

with a whisk.

2. Put to kuali and make hot and slightly thicken, then turn off the heat.

3. Add to the glutinous rice top.

4. Steam for 40 minutes until done.

5. Take the kuih salat out from the kuali and bring to grill using top heat only in the oven till the top is

browned and so called "Burnt Kuih Salat"..