CHICKEN DRUMSTICK WITH SPICES

 

If you love eating chicken drumsticks,but got bored of always eating fried drumstick,why not change a little bit different this time and try this chicken drumstick with some spices and milky substance like coconut milk and evaporated milk mixed? This is not bad at all.Try it and you will know.

I just love it. Every few months I will cook this.

INGREDIENTS;

6 Chicken Drumsticks

1-2 Stalks Curry Leaves

200 ML Thick Coconut Milk

3 Tbsps Evaporated Milk

MARINADE;

3 Tbsps Curry Powder

1 Tbsp Chilli Powder

1 Tsp Salt

1 Tsp Sugar

2 Tbsps Corn Flour

1 Egg

SEASONING;

1 Tsp salt

1 Tsp Sugar

1 Tsp White Pepper

1 Tsp Black Pepper ( optional )

SPICES;

4 Stems Lemon Grass

6 Shallots

6 Cloves Garlic

2 Cm Fresh Galangal

2 Cm Fresh Tumeric ( can be replaced with tumeric powder )

3 Tbsps Cooking

 METHOD;

1.  Blend all spices in blender until finely paste. Remove and keep aside.

2.  Season chicken drumstick with marinade for 30 minutes. Deep-fry in hot oil until golden in colour.

     Dish up.

3.  Heat up oil in a wok.  Stir-fry blended spices over medium heat until fragrant. Add in curry leaves,and

     seasoning. Toss well.

4.  Add in coconut milk and evaporated milk. Add in the fried drumsticks. Bring to a boil. Simmer until the gravy is almost                     absorbed. Dish it up. Serve hot with rice.