INGREDIENTS;
(A) CHOCOLATE CAKE LAYER OR VANILLA CAKE LAYER
A) 170g Sponge cake mix(prepacked) 3 eggs, 35ml Water
B) 55g Butter(melted)
METHOD;
1. Beat ingredient (A) together till thick,about 10 mins. Mix in ingredients (B).
2. Pour cake mixture into an 8" cake tin.Bake in pre-heated oven 180°C for 30 mins..Let cake cool.
(B) PANDAN JELLY CAKE:
A) 500ml diluted coconut milk (from 1 grated coconut and top in water. I use Ayam brand coconut
milk/santan from packed box). 130g caster sugar, 1/4tsp salt, 1 tbsp agar agar powder/jelly powder
B) 200ml water,2 pandan leaves knotted, 50g koen kwee flour/green pea flour
few drops of green colouring (some hoen kwee flour already got green colour)
METHOD;
1. Boil ingredient A till agar-agar powder is well-dissolved.
2. Add in ingredients B. When mixture comes to a boil,discard pandan leaves,immediately pour mixture on top of the cake. Leave jelly to set.
COFFEE JELLY LAYER
A) 1 packet 3 in 1 instant coffee granules, 1 tbsp coffee paste, 1/4 cup boiling hot water
B) 750ml water, 100g caster sugar, 1 1/2 tbsps agar-agar/jelly powder
METHOD;
1. Mix ingredient A together.
2. Bring ingredient A and B together. Let it come to a boil in a pot amd agar-agar is properly dissolved.
3. Pour on top of set pandan jelly. Cool before chilling cake. Enjoy!
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