PINEAPPLE JAM FOR PINEAPPLE TARTS FILLING

 

INGREDIENTS:

572 Gr Pineapple chunks

1/2 cup Sugar

1.. Peel the skin of the pineapple away,Remove  the eyes of the pineapple.Cut the core away. Then cut into chunks.

2.  Put the chunks into the blender/food processor and blend until fine. You can then sieve to take the               juices out,but I don't do that. I straight away pour into the saucepan  or pot to fry.Use medium heat.

3. There is no need to always stir,but keep an eye to  it.When the water has nearly evaporated,then

    pour in the sugar.Stir and stir until it becomes a thick paste.Leave to cool completely.

4.  Leave it in the fridge until ready to use.

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