RICH KAYA CAKE

This is a cake enriched with kaya and milo.having made too much kaya,I decided to make kaya cake
to quickly finished off the kaya cos I do not want to keep too long.Only once in a while we spread
our bread with kaya and cannot finish the rest of the kaya,so it is best to use away for making cake.

This recipe was adapted from the book Y3K-Fancy Cakes & Jellies.I half the recipe.The taste is almost similar to the Belacan cake.

INGREDIENTS;

(A)

170g Butter
55g Castor Sugar

(B)

7 Egg Yolks

(C)

150g Kaya

(D)

100g Low Protein Glour

110g Milo
1/2 Tbsp Treacle

METHOD;

1.  Beat ingredient A till light and fluffy.

2.  Add in egg yolks one at a time.Beat well after each addition.

3.  Fold in ingredients C.It is best to alternate eggs with kaya to prevent the cake mixture from
     curdling.

4.  Fold in ingredient D and ensure it is well mixed.

5.  Line parchment paper on a  6" cake tin.Pour in mixture and steam for 2 hours over high heat.
     Wipe cover to prevent condensation water from dripping onto cake's surface.Replenish with
     hot water when the water level in the steamer is low.

6.  Cool cake well before unmoulding.Cut to eat.