TOMATO KWAY TIAW

This is yet another version of dish with sweet tomato sauce.It is the same as the tomato noodles that
I had posted some time ago in my blog and a video to go with it. Check it up: here

It is a Sarawak street food.The rice noodles is fried with some light soya sauce and then the tomato
thick soup is then added to it.

Whenever we had late night supper at our  neighborhood stall,I like to call for tomato kueh tiaw.It is
one of my favourite dish When there are no kueh tiaw,then tomato noodles will be a replacement,.
Both have the same sauce.No doubt.I love eating this since I was a young girl.It can be found almost everywhere in Kuching.I never failed to eat this.I'm a tomato lover.

There are times I liked to make myself this special kind of dish at home.It is not hard to make afterall.
Take precautions not to over fried the rice noodles/kueh tiaw or else it will be sticky.

It is not only a supper meal,but meals for breakfast,lunch and dinner and all other occassions like parties.I used to cook for guests on my son's birthday.

Prepare in advance any kinds of ingredients you want to be added in the sauce.Most of the ingredients are usually chicken,prawns,fishcakes,fishballs,cuttlefish,char seow and green vegetables.
There are some people who like to add in sausages and artificial crabmeat,but it is not my
choice.Sometimes,I can just go simple like adding only chicken,prawns ,fishballs and some
green vegetables.Fresh tomatoes can also be included in to add more tomato flavour.

Char Seow is bbq meat.

I have also pre-mix the sauce in advance,but you can do it the alternate ways.Cook it all in a
saucepan.

RECIPE YIEDS FOR 2 PERSONS.


INGREDIENTS;

300GM Kway Tiaw

Dash Of Light Soya Sauce


35GM Chicken Bites size

Abt 5 Big Prawns

About 6 Fishballs,Cut Half

2 Stalks Green Vegetables/Sawi

MIX AND STIR TOGETHER INGREDIENTS;

3 Tbsps Tomato Sauce

1 Tbsp Oyster Sauce

420 ML Water

1 Tsp Salt


1 Tbsp Cooking Oil

1 Tsp Garlic Or Onions


1 Tsp Corn Starch + 1 Tbsp water to mix

METHOD;

1.  In a wok,heat a little bit of oil and fry the kueh tiaw and add in dash of light soya sauce for a               brown looking kueh tiaw.
     Dish it up onto a plate and set aside for later use.

 2.   In a clean wok,heat up 1 tbsp of oil and fry the garlics till fragrant and slightly brown.Throw in           the chicken and fishballs to fry. Stir well.

3.  Then add in the mix liquid.Stir for a while.Cover and simmer till chickens are cooked and tender.

4.  Lastly add in the prawns.Let it boil for about 3 mins.Pour the cornstarch water in to stir.
     Now your soup is ready.
5.  You can now pour in the plate of the previously ready fried kueh tiaw.Enjoy while it is still hot           but not too hot to the tongue.
   

 

More satisfying taste