Kek Lumut Sarawak

Sarawak Moss Cake

This is a steam version cake.Nestum replaces the flour.

(A)

1tsp vanilla

454g anchor butter

3/4 glass castor sugar

(B)

10 eggs

1 small tin kaya

5 glasses Nestum cereal

1 bottle pandan paste

1/2 tin condensed milk

1 glass horlick powder

Method:

1.  Beat A till white and creamy,

2.  Add in egg one by one till all eggs are finished.

3.  Add in condensed milk.Continue beating.

4.  Add in horlick and nestum powder.

5.  Lastly,add in kaya and pandan paste.Combined well.

6.  Pour the batter into a 8"x 8" baking tray.Cover the top with aluminium foil Steam the batter for 4 
     hours using medium heat.Refill the water in the steamer every few hours as the water will           decreased faster.

Wait till the cake is completely cooled then cut the cake.I have opted out putting one whole bottle of
pandan paste to my cake.Hence,the colour is not so green.