No Knead Hokkaido Milk Bread

Today,I want to make bread with no kneading required.I search and type,"No knead bread",then I found this recipe by a website called "Sprinkle With salt"http://www.sprinklewithsalt.com/2016/01/24/no-knead-hokkaido-milk-bread/

This bread proved to be soft and fluffy.I baked the bread inside the bread maker.I was lazy to divide into three as called by the recipe.I put the whole dough inside the bread maker and wait for it to rise then press "bake" until it is done.

Below is the recipe:

No Knead Hokkaido Milk Bread:

Tangzhong recipe:

1/4 cup flour

3/4 cup milk

Bread recipe:

1/2 cup warm milk

1/4 cup sweetened condensed milk

2 tsp yeast

2 tbsp sugar

1 tsp salt

2 1/4 cup flour

1/4 cup butter, melted

1 egg

Tangzhong

Method:

In a saucepan, mix the ingredients for the tangzhong over medium heat until the mixture is at a pudding-like consistency, stirring constantly. Take off the stove and whisk periodically until cooled. Alternatively, you may put it in a bowl, place plastic wrap over it, and stick it in the refrigerator.

For the bread, combine the milk, sweetened condensed milk, and yeast together. Whisk until the yeast dissolves.

Mix in the rest of the ingredients,plus the tangzhong. Cover and place in the refrigerator for 12-24 hours.

After 14 hours,I placed the dough into the bread maker and let it to rise high.Then I choose "bake"setting for 40 minutes until baked.
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Immediately,I take it out to let it cooled down before slicing.