Potato And Chicken Pie

Though the picture below doesn't look tempting enough,but overall the taste was yummy and delicious.I was shopping,saw the pan and decided to buy home and make this.A few days ago,I had bought a recipe book and had this potato and chicken pie recipe in it,so why not try it?The last time that I made chicken pie was 12 years ago.That was a very long time ago.This is just another recipe from a new book.

Basic Tart ingredients:
100g unsalted butter
80g icing sugar
1 egg yolk
200g cake flour
1 tsp salt

Method:
1.Sift cake flour.soften butter under room temperature.
2.Beat butter until creamy and fluffy.
3.Divide icing sugar into 3 portions and add them in one portion at a time.Mix well after adding each portion.Add in salt and mix well,followed by egg yolk.Mix well.
4.Divide flour into 2 portions and add them in one portion at a time.Use a rubber spatula to mix well.
5.Remove dough and wrap with plastic wrap.Keep inside the fridge for about 2-3 hours.
6.Place the dough on a tabletop pre-lined with plastic wrap.Cover the dough with another piece of plastic wrap and roll out to 3mm thickness.
7.Place the dough onto the baking mould.Depress gently so tht the dough sticks to the mould.Using a fork,pierce the dough evenly.
8.Bake in pre-heated oven at 180°C for about 20 or 30 minutes.
9.Remove from oven and leave to cool for further use.Remove the crust from the mould and put on a cooling rack to cool completely.

Now to make Potato and minced chicken pie: (of course the filling can be anything that you liked)

Ingredients:
900g potatoes
6 tbsps milk
120g butter
120g large onion
120g carrot
1 clove garlic
450g minced chicken
500ml stock
120g button mushrooms
1-2 tbsps plain flour
120g grated cheese
2 tbsps oil
salt and pepper to taste

Method:
1.Peel potato skin and cut into big chunks.Peel and dice carrots.Dice onions and cut button mushrooms into four.Chopped garlic.
2.Bring a pot of water to boil and put in the potatoes.Boil until soften.Drain away the water.Mash the potatoes.
3.Put butter and milk into the pot over low heat.Cook until butter melts.Add in potatoes to mix.Season with salt and pepper.Remove from pot and set aside to cool.
5.Heat oil in the pot.Add in onions and carrots and fry for about 5 minutes.Add in garlic and fry for another 1 minute.
5.Add in minced chicken and half of the stock.Stir constantly until the chicken is browned.Add in the remaining stock,mushrooms,salt and pepper to taste.Cook for 15 minutes.
6.Add in flour,stir constantly until chicken sauce thickens.Place chicken fillings onto the pie shell,cover with mash potatoes.Sprinkle grated cheese on top.
7.Bake in preheated oven at 180°C for about 30-35 minutes