Kueh momo or Kueh makmur
Here is an update of my kueh momo pictures that I recently took.Three years ago,I did not take a beautiful pictures as of now.Bad camera,bad handphone.One year back,inJanuary,round the corner of chinese new year,I made this irresistible melt-in-the-mouth cookies again and I forgot to take better pictures again to update to my blog.Last night,I finally remembered to take the pictures of my kueh momo that I baked till late evening and today I update and share with you the pictures.
2018
2015
Ingredeints:
250g Anchor butter
360g plain flour
300g glucose/icing sugar
Method:
1.Over medium heat,stir fry flour in a wok.Stir and fry until it turns a little brown.Turn off fire and leave to cool.Sift into bowl.
2.Melt butter and slowly pour into the centre of the flour.Mix and knead well.
3.Shape into round balls and bake for 20 mins160°C without fan.
4.Cool for a few mins.Then coat the balls on a bowl of glucose or icing sugar.Keep in an airtight container.
STEPS BY STEPS PICTURES OF MAKING KUEH MOMO
The sifting of flour using wok is because I don't have any extra large bowl.No fire on at this time.
Sorry for this poor quality video.It was my first uploaded video on youtube.
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