Bean Sprouts/towgeh

This is just simple, cheap and yet appertizing meal.I cooked it with salted fish and a few fish cakes.This towgeh or beansprouts is ready to eat in only a few minutes.When cooking,it cannot be overcooked,otherwise it will lose it's flavour and turned soft.Stir-fry for only about 8 minutes and you are ready to eat a firm and crispy beansprouts.

You'll need:

250g bean sprout

10 pieces of fish cake

about 1 tsp of salted fish(ikan tenggiri)

2 tbsp of canola oil

a little bit of salt

a little bit of aji-no-moto

some garlic

some onions

Method;

1.Heat oil in a wok.Fry the onions and garlic till slightly brown.

2.Throw the fish cake,then the salted fish in.Fry for 2 mins.

3.Throw the beansprouts in.Put salt and aji-no-moto.Fry for a few more minutes and dish it out before it gets too soft.Serve with rice.